GAME COOKING. By Lilli Gore.
1974 1st edition. 8vo (140 x 222mm). Ppxiv,162. B/w vignette illustrations. Green boards, spine titled in gilt.
"A book about real food, not plastic food. You cannot can it, dehydrate it or factory farm it." Wide ranging and useful collection of dishes. Includes partridge, pheasant, grouse, quail, bass, bream, carp, eel, pike, trout, salmon and sea trout, hare, rabbit and others, with introductory pieces on cooking methods and equipment.
"A book about real food, not plastic food. You cannot can it, dehydrate it or factory farm it." Wide ranging and useful collection of dishes. Includes partridge, pheasant, grouse, quail, bass, bream, carp, eel, pike, trout, salmon and sea trout, hare, rabbit and others, with introductory pieces on cooking methods and equipment.
£12.00
Availability:
In stock
Book Code
59473
| Author | Gore (Lilli). |
|---|---|
| Book Code | 59473 |
| ISBN | 0297766546 / 0297766546. |
| Book Description | Slight foxing. Good-plus in chipped dust-wrapper. |
| Book Cover | Hardcover |
| Published Date | 1974 |
| Publisher | Weidenfeld and Nicolson. |
| Place | London. |