FRESHWATER FISHING: TIPS and TECHNIQUES. By Gene Kugach.

FRESHWATER FISHING: TIPS and TECHNIQUES. By Gene Kugach.

THE WILD GOURMETS: ADVENTURES IN FOOD AND FREEDOM. By Guy Grieve and Thomasina Miers.

THE WILD GOURMETS: ADVENTURES IN FOOD AND FREEDOM. By Guy Grieve and Thomasina Miers.

GOOD GAME: EUROPEAN and BRITISH GAME COOKERY. By Victoria Jardine-Paterson and Colin McKelvie.

(1993) 2003 reprint. 4to paperback. Pp216. Colour and b/w illustrations.

"Each game species is introduced with a map showing its distribution, its common names in different countries in Europe, and an account of its natural history and sporting role. This is followed by a large and varied selection of recipes, from the simple to the sophisticated, from venison and wild boar to salmon, trout and pike, and from pheasant and grouse to quail and plover - starters and pates, casseroles and roasts, savouries and souffles."
£4.95
Availability: In stock
Book Code
20516
More Information
Author Jardine-Paterson (Victoria) and McKelvie (Colin).
Book Code 20516
ISBN 1904057101 / 1904057101 / PREVIOUS PRICE GBP 16.95.
Book Description Fine new copy.
Book Cover Paperback
Published Date 1993
Publisher Swan Hill Press.
Place Shrewsbury, Shropshire.