A COOK ON THE WILD SIDE: THE INDISPENSABLE GUIDE TO COLLECTING AND COOKING WILD FOOD. By Hugh Fearnley-Whittingstall.

A COOK ON THE WILD SIDE: THE INDISPENSABLE GUIDE TO COLLECTING AND COOKING WILD FOOD. By Hugh Fearnley-Whittingstall.

STALKING THE BLUE-EYED SCALLOP. By Euell Gibbons.

STALKING THE BLUE-EYED SCALLOP. By Euell Gibbons.

GRAY'S FISH COOKBOOK: A MENU COOKBOOK.

1986 1st edition. Pp222. Colour photographs, colour and b/w illustrations by Thomas Aquinas Daly.

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£15.00
Availability: In stock
Book Code
9732
More Information
Author Gray (Rebecca) with Reeve (Cintra).
Book Code 9732
ISBN 0960984267 / 0960984267.
Book Description Fine in dust-wrapper.
Book Cover Hardcover
Published Date 1986
Publisher GSL Press.
Place South Hamilton, Mass.