HOME BOOK OF SMOKE COOKING MEAT, FISH and GAME. By Jack Sleight and Raymond Hull.

HOME BOOK OF SMOKE COOKING MEAT, FISH and GAME. By Jack Sleight and Raymond Hull.

FOOD: A 20TH-CENTURY ANTHOLOGY. Edited by Clarissa Dickson Wright.

FOOD: A 20TH-CENTURY ANTHOLOGY. Edited by Clarissa Dickson Wright.

HOW TO COOK HIS GOOSE: (AND OTHER WILD GAMES).

1973 1st edition. Paperback. Pp198. B/w illustrations by William Green.

Hundreds of recipes for game and fish, as well as advice on preparing, dressing and freezing.
£12.00
Availability: In stock
Book Code
8541
More Information
Author Green (Karen) and Black (Betty).
Book Code 8541
ISBN B001AW1Q64.
Book Description End-paper inscription else very good.
Book Cover Paperback
Published Date 1973
Publisher Winchester Press.
Place New Jersey.