KEEPING PEAFOWL. By James Blake. International Poultry Library.

# 1990 (1997) 3rd edition. 12mo (145 x 207mm). Ppx,103,ill. Colour frontispiece, b/w photographs, line drawings, illustrations, brief bibliography. Illustrated card covers.

# "Peafowl...have been domesticated for centuries and kept widely, in fields, parklands and gardens. This book explains the different species and how they can be managed including breeding. Written in a concise fashion it nevertheless covers all the essentials." Chapters include: Introducing peafowl; Feeding; Anatomy; Housing; Breeding; More detailed description.