THE SPORTING WIFE: A GUIDE TO GAME AND FISH COOKING. Edited by Barbara Hargreaves.

THE SPORTING WIFE: A GUIDE TO GAME AND FISH COOKING. Edited by Barbara Hargreaves.

THE COMPLETE GUIDE TO GAME CARE and COOKERY. 3rd EDITION. By Sam and Nancy Fadala.

THE COMPLETE GUIDE TO GAME CARE and COOKERY. 3rd EDITION. By Sam and Nancy Fadala.

MORE THAN A TROPHY.

1983 paperback edition. Pp267. B/w photographs and illustrations.

"Field dressing, skinning, quartering, and butchering to make the most of your valuable whitetail, blacktail, mule deer. Plus, leathercraft, cooking with venison, tanning, taxidermy, soapmaking". Chapters include: After the hunt ...what else?; Tools and equipment for the deer user; Field dressing; Transporting from forest to home; Skinning and care of hides; Venison and how to butcher it; What to do with all that venison - and how; Speciality meats - the sausages and other delicacies; Venison cooking tips and recipes; Tanning hides; Whitetail deer handicrafts; The professionally mounted trophy; Do-it-yourself taxidermy.
£12.00
Availability: In stock
Book Code
10907
More Information
Author Walrod (Dennis).
Book Code 10907
ISBN 0811722554 / 0811722554.
Book Description Slightly used second-hand paperback.
Book Cover Paperback
Published Date 1983
Publisher Stackpole Books.
Place Harrisburg, Pennsylvania.