WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

WILD-FOWL. By L.H. de Visme Shaw, with chapters on shooting the duck and the goose by W.H. Pope; Cookery by Alexander Innes Shand. Fur, Feather and Fin Series.

RED DEER. Fur, Feather and Fin Series.

(1896) 1994 new edition. Small 8vo (135 x 196mm). Ppxxiv,320. New colour frontispiece by Rodger McPhail, illustrations. Green boards, titled on spine and upper board in gilt.

Volume 4 of the 12 volume New Fur, Feather and Fin Series. Chapters on natural history by Rev. H.A. Macpherson, deer-stalking by Cameron of Lochiel, stag-hunting by Viscount Ebrington and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species.
£9.95
Availability: In stock
Book Code
338
More Information
Author Fur, Feather and Fin Series. Series editor Alfred E.T. Watson.
Book Code 338
ISBN B001AVZYXG / PREVIOUS PRICE GBP 35.00.
Book Description Edition limited to 500 copies. This is a fine out-of-series, un-numbered copy.
Book Cover Hardcover
Published Date 1994
Publisher The Signet Press.
Place Lockerbie, Dumfriesshire.