SELF-SUFFIENCY: HOME SMOKING AND CURING OF MEAT, FISH AND GAME. By Joanna Farrow.

(2012) reprint of 2016 edition. 8vo paperback (147 x 209mm). Pp128. Colour illustrations throughout. Pictorial card covers with rounded corners.

"In this book, author Joanna Farrow explains how with some basic ingredients and equipment, you can be salting, curing, air-drying and smoking a whole range of seasonal and year-round produce. With clear instructions and advice to help you get started, this book will give you the confidence and know-how to begin your own experiments." Chapters include: Curing; Air drying; Smoking; Recipes. The list of suppliers includes addresses in the UK and the USA.