THE DEERSTALKER'S GUIDE TO HOME MEAT PREPARATION: OR, FROM FIELD TO PLATE.

THE DEERSTALKER'S GUIDE TO HOME MEAT PREPARATION: OR, FROM FIELD TO PLATE.

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Description

Additional Information

Author Alcock (Ian C.N.).
Book Code 43657
ISBN B001AW3UGS
Book Description Slight shelf-wear but a fine new copy.

ND (1990) 1st edition. 8vo stapled paperback (148 x 210mm). Pp16. B/w illustrations by Diana E. Brown.
Book Cover Paperback
Published Date 1990
Publisher Published by the author.
Place NP.
Additional Information

Details

This is Ian Alcock's concise and very useful guide to butchering your own deer carcase. The principles can also be applied to sheep, which the author touches on on the last page.

43657