THE DERRYDALE COOK BOOK OF FISH AND GAME: VOLUME II FISH.
(1937) 1987 new edition. Ppxviii,330. Decorative gilt, green full-bonded leather.
Useful collection of hundreds of recipes for cooking dozens of species of fish. North Atlantic and North American freshwater fish are well covered, whilst the collection includes such things as vegetable side dishes, stocks, broths, soups, chowders and bouillons. Includes many recipes for shellfish and crustaceans, frogs' legs, snails, terrapins and turtles. Interesting selection of recipes which range from classic European to regional North American in style.
Useful collection of hundreds of recipes for cooking dozens of species of fish. North Atlantic and North American freshwater fish are well covered, whilst the collection includes such things as vegetable side dishes, stocks, broths, soups, chowders and bouillons. Includes many recipes for shellfish and crustaceans, frogs' legs, snails, terrapins and turtles. Interesting selection of recipes which range from classic European to regional North American in style.
£10.00
Availability:
In stock
Book Code
11232
| Author | de Gouy (Louis Pullig). |
|---|---|
| Book Code | 11232 |
| ISBN | 0932558410 / 0932558410. |
| Book Description | End-papers marked else fine. |
| Book Cover | Hardcover |
| Published Date | 1987 |
| Publisher | Willow Creek Press. |
| Place | Wautoma, Wisconsin. |