THE EDIBLE SEA. By Paul J. and Mavis A. Hill.
1975 1st edition. Large 8vo (172 x 259mm). Pp276. Colour plate, b/w photograph plates, line illustrations. Brown boards, spine titled in gilt.
"Such pastimes as beachcombing, skin diving, boating, and fishing are bound to create the desire for ever deeper knowledge about our creatures of the sea". The authors strive to answer this demand for more information, especially as it is relevant to the forager and cook. Chapters include: The edible sea; Crustaceans; Mollusks; Fishes; Marine reptiles and mammals; Echinoderms; Seaweeds and seawater; Edible et ceteras and combinations.
"Such pastimes as beachcombing, skin diving, boating, and fishing are bound to create the desire for ever deeper knowledge about our creatures of the sea". The authors strive to answer this demand for more information, especially as it is relevant to the forager and cook. Chapters include: The edible sea; Crustaceans; Mollusks; Fishes; Marine reptiles and mammals; Echinoderms; Seaweeds and seawater; Edible et ceteras and combinations.
£22.00
Availability:
In stock
Book Code
41569
| Author | Hill (Paul J. and Mavis A.). |
|---|---|
| Book Code | 41569 |
| ISBN | 0498015505 / 0498015505. |
| Book Description | Slightly used and bumped, signs of former damp-staining to lower edge. Working copy only in poor, insect-damaged dust-wrapper. Smells musty. |
| Book Cover | Hardcover |
| Published Date | 1975 |
| Publisher | A.S. Barnes and Company / Thomas Yosseloff. |
| Place | South Brunswick and London. |