THE FARLOWS GAME and FISH COOK BOOK. Edited by Barbara Thompson.

(2002) later reprint. Square 4to (254 x 256mm). Pp287. Colour photographs throughout, photograph end-papers. Laminated boards.

A new and updated version of Julia Drysdale's classic "The Game Cookery Book", with many new ideas from Rick Stein, Hugh Fearnley-Whittingstall, Prue Leith alongside more traditional favourites from Elizabeth David, Jane Grigson, Prue Coats, Angela Humphreys and others.