THE FRESHWATER FISHES OF THE BRITISH ISLES. By C. Tate Regan, M.A. With twenty-seven figures and thirty-seven plates by the author.

1911 1st edition. Small 8vo (130 x 195mm). Ppxxvi,287 + 31pp publisher's catalogue. B/w plates, illustrations. Binding B. Grey/green cloth, spine titled in gilt, upper board titled blind. 31 pp publisher's catalogue, dated 27/6/19, at rear.

This is a detailed examination of the freshwater fish species and their biology. Chapters include: The lampreys; The sturgeon; The salmon; The trout; Char; Whitefish and the grayling; The smelt and the shads; The pike; The eel; The cyprinoids; The burbot, the perches, and the grey mullets; The bull-head and the sticklebacks; The flounder; British freshwater fishes - their origin and geographical distribution; The pike of Whittlesea Mere.