THE HOG BOOK: EMBODYING THE EXPERIENCE OF FIFTY YEARS IN THE PRACTICAL HANDLING OF SWINE IN THE AMERICAN CORNBELT. By H.C. Dawson.
(1911) 1913 edition. 8vo (138 x 200mm). Pp414. B/w frontispiece, photographs, line drawings. Green cloth, spine and upper board titled in gilt.
"A significant book on the subject of American hog farming, with discussions and illustrations of enclosures, butchery, smoking techniques, feeding, raising, and marketing pigs in the early 20th century." (Omnivore Books on Food).
"A significant book on the subject of American hog farming, with discussions and illustrations of enclosures, butchery, smoking techniques, feeding, raising, and marketing pigs in the early 20th century." (Omnivore Books on Food).
£70.00
Availability:
In stock
Book Code
56677
| Author | Dawson (H.C.). |
|---|---|
| Book Code | 56677 |
| ISBN | No ISBN. |
| Book Description | Inscription to front end-paper, cloth rather stained and faded, internally clean. Good-plus. |
| Book Cover | Hardcover |
| Published Date | 1911 |
| Publisher | Breeder's Gazette. |
| Place | Chicago, Illinois. |