THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH. By Kate Whiteman.

THE WORLD ENCYCLOPEDIA OF FISH AND SHELLFISH. By Kate Whiteman.

THE END OF THE LINE: HOW OVERFISHING IS CHANGING THE WORLD AND WHAT WE EAT. By Charles Clover.

THE END OF THE LINE: HOW OVERFISHING IS CHANGING THE WORLD AND WHAT WE EAT. By Charles Clover.

THE NEW WILDFOWLER: THIRD EDITION. Edited by Eric Begbie.

(1961) 1989 1st edition thus. Large 8vo (157 x 239mm). Pp336. Colour plates and illustrations by John Paley, colour photographs, maps, extensive bibliography. Green boards, spine titled in gilt.

The latest and largest edition of the wildfowler's bible, covering all aspects of wildfowling and wildfowl conservation. Thirty-five chapters rangling from the natural history and ecology of waterfowl to handloading wildfowling cartridges, punt-gunning, wildfowl cooking and taxidermy, as well as biographies of famous wildfowlers.
£14.00
Availability: In stock
Book Code
47398
More Information
Author Begbie (Eric), Editor.
Book Code 47398
ISBN 0091726425 / 0091726425.
Book Description Spotting to end-papers and edges, slight wave to pages due to former exposure to damp. Good copy only in dust-wrapper.
Book Cover Hardcover
Published Date 1989
Publisher Stanley Paul.
Place London.