THE SMOKED-FOODS COOKBOOK: HOW TO FLAVOR, CURE, AND PREPARE SAVORY MEATS, GAME, FISH, NUTS AND CHEESE. By Lue and Ed Park. Hardback issue.
# (1992) ND later reprint. 8vo (155 x 235mm). Ppviii,216. Not illustrated. Laminated boards, issued without a dust-wrapper.
# This book "thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. [The authors] share their years of expertise, offering recipes for old favourites and new creations for every occasion". Chapters include: Basic principles; Equipment; Safety and health; Preparing foods for smoking; Domestic meats and fowl; Game meats and game birds; Fish and shellfish; Variety meats; Jerky; Sausages and pemmican; Other foods; Recipes using smoked foods; Recipes for sauces, butters and other seasonings; Menus; Preserving foods; Tables (of brining times etc.).
# This book "thoroughly covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. [The authors] share their years of expertise, offering recipes for old favourites and new creations for every occasion". Chapters include: Basic principles; Equipment; Safety and health; Preparing foods for smoking; Domestic meats and fowl; Game meats and game birds; Fish and shellfish; Variety meats; Jerky; Sausages and pemmican; Other foods; Recipes using smoked foods; Recipes for sauces, butters and other seasonings; Menus; Preserving foods; Tables (of brining times etc.).
£7.95
Availability:
In stock
Book Code
46216
Author | Park (Lue and Ed). |
---|---|
Book Code | 46216 |
ISBN | 0811701166 / 9780811701167 / PREVIOUS PRICE GBP 16.95. |
Book Description | A fine new copy. |
Book Cover | Hardcover |
Published Date | 1992 |
Publisher | Stackpole Books. |
Place | Mechanicsburg, PA. |