TROUT COOKBOOK. By A.D. Livingston.
1996 1st edition. Paperback. Ppviii,152.
"What's the best way to fry trout? L.L. Bean recommended cooking it slowly, but master gourmet Escoffier insisted that frying the fish quickly in hot butter yielded the best results". Practical solutions to this and many other conundrums.
"What's the best way to fry trout? L.L. Bean recommended cooking it slowly, but master gourmet Escoffier insisted that frying the fish quickly in hot butter yielded the best results". Practical solutions to this and many other conundrums.
£8.00
Availability:
In stock
Book Code
20203
| Author | Livingston (A.D.). |
|---|---|
| Book Code | 20203 |
| ISBN | 0811725812 / 0811725812. |
| Book Description | Some use but good copy. |
| Book Cover | Paperback |
| Published Date | 1996 |
| Publisher | Stackpole Books. |
| Place | Mechanicsberg, PA. |