TROUT CULTURE: A PRACTICAL TREATISE ON THE ART OF SPAWNING, HATCHING, AND REARING TROUT. By Charles C. Capel, F.R.M.S.
(1877) 1885 2nd edition. Small 8vo (125 x 185mm). Ppviii,89 + 4pp ads. Text engravings, floral end-papers. Blue cloth, upper board titled in gilt.
One of the advertisements is for Cray Fishery, Foots Cray, England (Charles C. Capel, Proprietor)". This Establishment, now in its ninth year of existence, undertakes to stock waters with the Salmonidae of the best strains only. Mr. Capel's great speciality is the Gillaroo Trout of Ireland".
One of the advertisements is for Cray Fishery, Foots Cray, England (Charles C. Capel, Proprietor)". This Establishment, now in its ninth year of existence, undertakes to stock waters with the Salmonidae of the best strains only. Mr. Capel's great speciality is the Gillaroo Trout of Ireland".
£15.00
Availability:
In stock
Book Code
19164
| Author | Capel (Charles C.). |
|---|---|
| Book Code | 19164 |
| ISBN | B00A1B6KWK. |
| Book Description | Cloth very stained. Internally very good. |
| Book Cover | Hardcover |
| Published Date | 1885 |
| Publisher | Sampson Low and Co. |
| Place | London. |