VENISON COOKBOOK. SECOND EDITION. By A.D. Livingston.

(1993) 2012 2nd edition. 8vo paperback (152 x 228mm). Ppxii,160. Not illustrated.

"A.D. knows how to cook venison." Gray's Sporting Journal. A.D. Livingston is a noted writer of long standing on sporting cookery, having a number of successful books to his credit. Chapters include: Venison steaks, cutlets and cops; Venison stew meat; Ground venison; Venison roasts; Variety meats; Bony parts; Venison with grains and vegetables; Fried venison and skillet specialities; Grilling, broiling, and barbecuing venison; Venison pies; Cured venison and sausage; Venison for breakfast; Marinades and sauces. Appendices are: Ten steps to better venison; Metric conversion tables. A good, practical book, based on long experience.