THE FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY 2002.

THE FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY 2002.

HUNTING: ON SAFARI IN EAST AND SOUTHERN AFRICA. By Aubrey Wynne-Jones.

HUNTING: ON SAFARI IN EAST AND SOUTHERN AFRICA. By Aubrey Wynne-Jones.

VENISON COOKERY: 37 VARIED RECIPES FROM THE FARM KITCHEN. By Janet Burdge. Illustrations by Becky.

(1982) 1983 2nd edition. 8vo stapled paperback (146 x 212mm). Pp54. Monochrome illustrations.

A detailed book of venison recipes. Includes useful material on venison, hanging of carcasses, basic cuts and cooking, a variety of venison recipes plus accompanying sauces, vegetables and marinades.
£8.00
Availability: In stock
Book Code
13261
More Information
Author Burdge (Janet).
Book Code 13261
ISBN B001NIDKEQ.
Book Description Very good second-hand, stapled paperback.
Book Cover Paperback
Published Date 1983
Publisher Janet Burge
Place (NP) Meshaw, North Devon.