VENISON: THE MONARCH OF THE TABLE. By Nichola Fletcher.
1983 1st edition. 8vo spiral-bound hardback (160 x 223mm). Pp6,xii,65. B/w illustrations taken from old engravings. Gilt antlers and titles to white faux morocco, spine titled in gilt.
Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison.
Many different recipes and cooking techniques. Includes useful information on sausages, haggis and stuffings, as well as others on sauces as well as accompaniments and vegatables. Chapters include: Roasting; Fast cooking; Slow cooking; Delicacies; Pre-cooked and minced venison; Sausages, haggis, stuffings; Sauces and accompaniements; Vegetables for venison.
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Book Code
13116
| Author | Fletcher (Nichola). |
|---|---|
| Book Code | 13116 |
| ISBN | 0950937606 / 9780950937601. |
| Book Description | Slight use, slight tanning to edges else very good. Author's inscription to former owner to title-page. |
| Book Cover | Hardcover |
| Published Date | 1983 |
| Publisher | Published by the author. |
| Place | Auchtermuchty, Fife. |